Our Buffalo Chicken sâuçá reinvents this dish by taking the messy bones out of the picture and wrapping it in a neat, flatbread package. We smother our homemade Buffalo sauce over baked chicken thigh meat and top it with sweet, caramelized onions, and a healthy sprinkle of blue cheese crumbles to balance the heat. Just like America herself, this sâuçá is a veritable melting pot of flavors borrowing the cayenne pepper from Central America, some distinctly European blue cheese, and our signature Mediterranean-style flatbread.

Take a moment out of your day to treat your senses to this rich sâuçá: the smell of the sweet onions; the eyeful of tender chicken coated with colorful red, white, and blue toppings; the warmth of the soft flatbread in your hands. And finally, the heat of the hot sauce on your tongue followed by cool, soft bites of blue cheese. The combination of spicy, sweet, and savory is truly sublime; but don’t take our word for it. Grab this North American sâuçá for lunch, and you’ll return to the office full and happy without the tell-tale red-stained fingers synonymous with wing eaters. Well, maybe grabbing one napkin wouldn’t hurt…

And now, a new Sâuçàmobile has emerged for Spring!

Much like Sauca #1 (we’re using numbers to identify them for the time being), Sauca #2 is a vibrant, roving saucamobile, ready to serve breakfast, lunch and dinner daily.  Same menu: sâuçà sandwiches, salads, soups, beverages and, of course, the very unique waffle-with-toppings > Toffles!   On the new truck you’ll find the same great customer service, delicious offerings and music to keep things moving.

Now with two trucks, we can be in more places every day. Each truck has it’s own Schedule/Truckfinder map on our newly revamped web site!  Sauca #1 is taking the “near East” route – downtown generally from N. Capitol Street on the east to 18th St. to the west, and from Dupont Circle to the north, all the way down to the national mall to the south.

Sauca #2 is taking the “far East” route – Union Station east to Capitol Hill and H St. NE, and south to the Riverfront / ballpark area.  Schedules are updated weekly for each Sâuçàmobile, and each is also available for special events, parties, appearances, and anywhere you’d like to add a little more than chips & dips for refreshments – more like a global gourmet that comes to you.

Send us a postcard with your request and we’ll get back to you as soon as we find a place to park!

The Ambassador of the Republic of Sauca, Farhad Assari and the Saucamobile

Hot off the presses – and hot from the Sauca griddle, more great press coverage and nice things said about our offerings from the Express Night Out...

“AN ARMY OF food trucks has stormed Washington in recent months. But the carts, which hawk a range of taste bud temptations, from cupcakes to chicken masala, don’t need to run over your diet.

Sauca, which serves up flatbread wrap-style sandwiches, boasts that its medi veggie sauca — stuffed with saffron rice, homemade hummus, kalamata olive spread, tomatoes and dill yogurt sauce — is filling without tons of calories.”

Read more about DC’s evolving street food / food truck scene – and check out our newly updated, accurate and easy-to-follow location schedule so you can plan your lunches around sauca stops.

On the menu – it’s “left side menu” week – Mulligatawny soup, Lonestar BBQ Beef, Merguez Frites, Pork Bahn Mi, The Medi Veggie and our Mexicali Fish Taco.  Come on out and get warm!   Our special “Unleashed” promotion starts on Monday, March 1st – watch for the announcements via our blog and Twitter Feeds.   It’s FRIDAY!

We’re serving breakfast everyday, so be sure to check our Twitter location updates or visit the Google latitudes map, super-spy style and start your day off right – with sâuçá!

Visit every page – listen to the music – track the truck – send us a postcard and let us know what you think, sign up to get sauca dispatches first, and follow us on Twitter and Facebook, too.   When you do, also tell us where you’d like us to bring the truck – we’ll consolidate the top locations and let you know the daily schedule on the web site)

Whahoo!

While you wait, you can check out the awesome truck graphics, the printed menu, our flatscreen, payphone, and sound system…sharing some happy world music!    The saucamobile is so hot it might just melt all the snow around it….

parked in upper northwest over the weekend

We’ll did a little bit of roaming and testing on Sunday and stopped by Dishing it Out with Nycci and David Nellis (The List Are You On It) and brought them saucas and Toffles, which were devoured quickly!  While we were there we took a shot of the saucamobile in the snow…

There are 10 different sâuçá wraps that alternate on the menu daily, two from each of five geographical-gastronomical regions; (N. America, Latin America, Europe, Mediterranean and Asia. Each day the menu will change to include one of the two globally inspired sâuçás, as well as the Mumbai Butter Chicken, the signature wrap that is offered every day, to make 11 total wraps. Add any one of the 22 different sauces to the wrap for a truly unique – and personalized meal!

Check it out after the break!

Click on the images below to download PDF’s of the Sâuçá Menu.